Monday, April 14, 2014

Bordeaux for the Rest of Us

Bordeaux wine brings to mind words like chateau, age-worthy, expensive, status symbol, and even elitist. Not exactly wine for the budget-minded consumer.

Selection of wines at Grand Cercle Des Vins de Bordeaux
Bolstering this view, the March 31, 2013 edition of Wine Spectator stated that “the 2010s were the most expensive Bordeaux vintage in history” upon release en premeur in spring 2011. En premeur is a capital-raising pricing system used among the more prestigious properties in Bordeaux – where vineyard and wineries expenses are among the highest in the world – in which producers release a portion of their wine for sale the year following a harvest, after it’s been rated by critics. The costs up to and including the bottling of the wine are included in the price. The first release (tranche in French) is the least pricey (a relative term here!) with subsequent tranches getting pricier and pricier. 

Rated at 96 points and above on a 100-point scale, Wine Spectator’s top picks ranged from $103 to $3,400 a bottle (Chateau Petrus).

The en premeur system is high-stakes wine merchandising … an area of the industry that I, frankly, do not play in, nor do most consumers. So, when a colleague informed me about the Grand Cercle Des Vins De Bordeaux tasting event in Santa Monica last week I was excited to be afforded the opportunity to sample some wines that I don’t often get to taste.

There were three really cool things about this event:  1) The year 2013 was an annus horriblus (to borrow a phrase from Queen Elizabeth of England) in which some of the worst weather conditions prevailed to create a very tense growing season, with mixed results at harvest, and all the vintners at Grand Cercle brought along their vintage from that year. 2) To give a nice comparison tasting, most of the vintners also had samples of their 2011 vintage (in some cases they had their 2010), which was another less-than-stellar growing season. 3) Most of the wines were in the “affordable” category – under $30, with many being under $20. (Not all of the wineries have California or even US distributors; the goal of these trade events is to find one.)

The 2011 and 2013 growing seasons posed many challenges for Bordeaux grape growers, with rain, cool temperatures, hail, late bud breaks, forced early harvests, and general weather mayhem. As I tasted wines at the Grand Cercle (I stuck to the Merlots and Sauternes), many of the vintners I spoke with reported that their 2013 harvest was half of their normal output.
The 2013 vintages were obviously young, and had the fresh fruit liveliness that I personally love. The Merlots were ripe, but not dense. The 2011s, with two more years of barrel aging, displayed less fruit, but more spice, smoke, chocolate, and tannin – characteristics that develop with age.

Alain Raynaud pours his Chateau du Parc
Alain Raynaud, the driving force behind the event, is himself a vintner as well as Chairman of Grand Cercle. Four years ago Raynaud and his wife purchased Chateau du Parc, a petite, unassuming property in the St. Emillion commune of St. Sulpice de Faleyrans and produced their first vintage in 2011. At this event, Raynaud’s wines were among my favorites. A blend of 80% Merlot and 20% Cabernet Franc, the 2013 had a beautiful nose, with nice florals (violets), and lovely fruit on the palette, while the 2011 had black pepper, espresso, and subtle fruit, including red plums and blueberry. This, du Parc’s first vintage, was very elegant, a character Raynaud says he strives for, and achieves in my opinion. I was happy to see his price, too, at $19.99 a bottle. I’m hoping he gets a distribution deal soon so I can purchase some. 
Chateau de Myrat Sauternes
The Sauternes region of Bordeaux also experienced low yields in 2013.The Chateau de Myrat Sauternes from 2013, which is 88% Semillion, 8% Sauvignon Blanc, and 4% Muscadelle,  was very fresh tasting, and easy to drink, making me yearn for warm summer days in my back yard sipping glass after glass. The 2011 had more spice from the aging. This was one of the more expensive wines I tasted, selling for around $40 to $55, but worth it.

It will be interesting to see how the 2013 vintages age, but it may be a good idea to just drink them young. Dany Rolland, a vintner, on behalf of Grand Cercle stated in event literature, “2013 will be a wine to drink when it is young, revealing fruitiness and freshness; it should be a wine for pleasure, devoid of powerful tannin, just plump and not green; an appealing wine that will enable 2008s, 2009s, and 2010s to be left in the cellar out of mind so you can enjoy this cheerful, immediate balance.” 

I’ll drink to that!

Until next time, á votre santé!

No comments:

Post a Comment