Mexican Wines Uncorked

Bodega Monte Xanic in Valle de Guadalupe, Baja, Mexico

Dubbed the 'Napa Valley of Mexico' by Forbes Magazine, Valle de Guadalupe in Baja, Mexico, is located about 215 miles south of Los Angeles, an area not generally known for its wine regions. But with global climate change and the right combination of soils, sunlight, fog, ocean breezes, and modern wine-making techniques, the wine world seems to be expanding to just about every corner of the earth. And it has arrived in Baja, the area just south of the California border where there are now 200+ bonded wineries and a "Ruta de Vino" for the thriving, and thirsty, tourist industry.

And nothing creates more buzz in the world of wine than hip, young sommeliers giving their endorsement to a region or a style. A case in point is Tresomm, a Valle de Guadalupe winery started by Los Angeles-based sommeliers Taylor Grant, Connor Mitchell, and Master Sommelier Chris Miller. Their Tresomm label has arrived at The Wine House and includes a rosé of Grignolino priced at $25.99 and an Aligote white wine at $36.99.

Tresomm is growing these two "old world" grapes in Mexico at 32 degrees latitude. Compare this with the 38 and 37 degrees latitude they are grown in in their native Piedmont (Grignolino) and Burgundy (Aligote). The latter are more "normal" vitis vinifera growing regions, which are defined by being far enough from the equator (which is too hot and close to the sun) and far enough from both the North and South Poles (too cool and far from the sun). Technically northern Mexico is still within this wine growing "belt," but it is pushing the limits a bit.

Sealing the fate of the Mexican wine industry may be the arrival of flying winemaker Michel Rolland, the French oenologist responsible for helping to develop the "garagiste" winemakers of Bordeaux as well as the big wines of Napa, Australia, and a dozen other regions across the globe. When Rolland flies in, it's serious wine business.

Sipping and Savoring Mexican Wine

Stacie Hunt 

A recent LA Wine Writers gathering at Napa Valley Grille in Westwood featured wines of the Valle de Guadelupe, presented by Stacie Hunt, an LA-based sommelier, radio personality, writer (My L.A. Lifestyle) and video producer, who has a long acquaintance with and deep knowledge of the wines of Mexico. 

Ms. Hunt provided a brief history of Mexican wine, as follows:

In the 1700s, Jesuit and then Dominican missionaries revived the vines, with cuttings brought from Europe. In the early 1900s Russians arrived and subsequently families from France, Spain, Italy, Switzerland, the US, and many other countries moved to Baja, bringing their preferred grapes, creating a diverse cultural and viticultural region. This is, of course, in addition to the native Mexicans whose agricultural backgrounds eventually led them to wine production.

The modern wine-making era began in the 1970s, as it did in California, and just about any variety is now grown, which is both a blessing and a curse, as there is great variety in the wines, but no one grape the region can hang its hat on. Chasselas from Switzerland grows, as well as the aforementioned Aligote and Grignolino, and there's also Tempranillo, Sauvignon Blanc, Chardonnay, Sangiovese, Merlot, Nebbiolo, Dolcetto, Barbera, Petit Sirah, Macabeo (aka Viura) Riesling, Albarino, Viognier, Chenin Blanc, and Cabernet Sauvignon, to name some.

Crisp Sauvignon Blanc 

Our guided tasting was narrowed down by Ms. Hunt to six wines representative of the region, paired with the lovely culinary offerings of the restaurant: 

• Rosé of Merlot from Cava Maciel, paired with poached bosc pear with burrata and endive 
• Sauvignon Blanc from Monte Xanic, paired with diver scallop crudo with cucumber and blood orange reduction
• Two Chardonnays, one oaked version from El Cielo, one unoaked version from Vinos Lechuza, paired with seared cumin crusted seabass and coconut cauliflower
• Sangiovese from Vinos de la Reina paired with pasta arrabbiata with pecorino romana
• Tempranillo from Vena Cava paired with Santa Maria Chimichurri tri tip 

Sangiovese with ...

Pasta Arabbiatta ... perfection

All of pairings were excellent. The Monte Xanic Sauvignon Blanc (pictured above), which reminded me of the crisp versions that are being produced on the Chilean coast of South America, was the standout for me. It paired beautifully with the seafood appetizer. Another nice pairing was the Vinos de la Reina Sangiovese (pictured left) with the robust pasta arrabbiata (pictured right).

Challenges and Optimism for Mexican Wines

There is no arguing with the fact that Mexican wines are here and getting better. But there are some challenges, as well as things working in their favor.

Success factors include:

Geography and Climate: A mountain pass running into Ensinada, brings cooling Pacific Ocean breezes and fog ("creeping in like a cat's paws," per Stacie Hunt) into the vineyards, much like the pass that exists in Santa Barbara County. This creates diurnal temperature shifts of about 25 degrees, which allows grapes to ripen during the day and retain their acidity in the cool evenings.

Diversity: As mentioned, there are diverse cultures and a big variety of grapes, both red and white, that flourish in the region. I choose to see this as a positive, and over time one or more may rise to the top of the grape chain, but until then, let's enjoy the experimenting!

The Cool Factor: As already stated, when hip sommeliers and flying winemakers show interest, you know a region will probably just get better and better.

Wine Route and Tourism: Mexican vintners are embracing the food and wine culture big time, and many wineries have on-site restaurants and lodging for travelers. Valle de Guadalupe makes for a great destination for weddings, reunions, or any other occasion that involves food, wine, celebration or relaxation.

Challenges include:

Salty Soils: The soils in Valle de Guadalupe are calcareous, which you can actually see in the hillsides, which are dotted with giant white boulders composed of fossilized sealife. This is a good thing for the grapes, as it imparts a mineral quality to the wines, but there's just too much salinity ... a troubling issue. Vineyard management solutions to address this include the use of drop irrigation.

Drought: Mexico is dry, drier than California.  There are underground aquifers and their use is currently controversial. One solution includes a proposed 46-mile-long aquaduct using 'black water' (aka sewage) to irrigate. 

Tariffs and Border Security: In the current economic climate, there is a great deal of turmoil surrounding both these issues, and the outcome and the effect on wine availability and pricing is impossible to predict. Stay tuned on this one. But currently, Mexican wines can be found in California, Texas, Washington State, Europe, Canada and Africa.

For more on Mexican wines, check out the following:

Wine Folly: https://winefolly.com/review/an-overview-of-mexican-wine-country/

Snooth: http://www.snooth.com/region/mexico/

Until next time,

Salud!

The Whites (and a Rosé) of Lodi

The lineup for Snooth's tasting of Lodi wines included a rose, two whites and three reds, but no Zinfandel

I recently sampled six wines from Lodi, California, for the latest Snooth "virtual tasting." And not one of them was a Zinfandel!

If you have any knowledge of the wine industry, you are probably aware that Zinfandel is quintessentially Lodi, and that it is the "State Grape" of California. However, it's not the most fashionable grape, even though many beautiful examples, especially those from old vines, come from this region.

I've always thought that Lodi is a red-wine-only region. It does in fact produce a great deal of the red-wine grapes that go into "California"-labeled wines. But the area is putting out some beautiful, crisp, aromatic whites, mostly of Rhone varieties, which is putting Lodi on the map as a quality white wine region.

The Virtual Setup

A virtual tasting involves having wines shipped directly to participants, who can then sample them in the comfort of their own office or home, and interact in a live, on-line presentation. It's great fun, and also quite informative, as the panel is comprised of industry experts. In this case, the moderator was author, speaker, consultant, and TV host Leslie Sbrocco, and the two panelists were Stuart Spencer, Executive Director of LodiWine, and Adam Mettler, winemaker at Michael David Winery and Mettler Family Vineyards.

Another advantage of the virtual tasting is that it's a great way to taste wines you might not otherwise come across (thank you Snooth!), even if you work in one of the best wine shops in the world, which I do. This is especially true when the wines are from an up-and-coming quality wine area like Lodi, where many of the wineries are small, family-run, artisan, and cutting edge.

I've visited Lodi wine region only once, when I attended the Wine Blogger's Conference (renamed the Wine Media Conference) in 2016, just after it had been named Wine Region of the Year by Wine Enthusiast magazine. I was under the assumption that I'd find vast flat vineyards producing Zinfandel by the tankful, and that's about it. What I did not expect was a region with varying geography, climate, and grape varieties. I was also blown away by the enthusiasm and integrity of the multiple small- and medium-sized wineries I visited.

The Wines

The LodiWines virtual tasting consisted of six wines: one rosé, two whites, and three reds. I'm going to focus here on the rosé and the whites, as they demonstrated the most to me about Lodi as a region that's capable of producing more than Zin:

2018 'Ingénue' from Acquiesce Winery
This is a beautiful Rhone white blend of 35% Grenache Blanc, 20% Bourboulenc, and 10% Picpoul Blanc. Grown in the cooler climate Lodi Mokelumne River AVA, this wine shows the amazing potential for white wines in this region, with good acidity, a nice floral nose, and a delicacy that pleases the palate. It also has a mouth-coating weightiness to it, which I expect from any Rhone-style white. Owners Susan and Rodney Tipton set their sights on being an all-white winery, a bold move when they started 10 years ago, but I think it's paid off for them. The vines for this wine are Tablas Creek cuttings (I consider them the best producer of Rhone varieties in California, by the way), originally from Chateau de Beaucastel in Chateauneuf-du-Pape in the Southern Rhone Valley in France. 'Ingenue' is a stunner. It's being released in July and will be priced at $32.

2018 Vermentino from M2 Wines 
This is another wine from the Mokelumne River AVA, showing that Vermentino, a grape that originated in Italy (or Greece or France, where it' called "Rolle"  -- origins are always debatable!) is well-suited to the soils and Mediterranean climate of this AVA. This $20 wine is a lively, crisp, aromatic wine with citrus notes and a touch of minerality. At just 12.3% alcohol, I envision drinking many glasses of this on a warrm sunny afternoon in my backyard.

2018 Aglianico Rosé from LangeTwins Family Winery 
This wine got to me ... in a very good way. I'm not a huge lover of the Italian red grape Aglianico, as it can be a bit too aggressive for my palate. It's a big, bold, powerful grape, indigenous to the Campania region of southern Italy. It usually requires years of aging before it mellows out. But from LangeTwins of Lodi, and crafted into a luscious Rosé, I've found an Aglianico that I can get on board with. My palate was filled with strawberries, in fact I think this wines tastes like a vinous version of strawberry shortcake. It's got a lovely mouth coating quality, balanced with fresh fruity and pleasing acidity. At $20 per bottle, it's priced right too.

Final Notes on Lodi

Here are some things I learned from the panelists about Lodi:

• The 2018 vintage in Lodi was good, with very long, even ripening with no high peaks, plus good sugar levels and high volumes. This bodes well for a region that's "giving Paso Robles a run for it's money," according to one participant at the virtual tasting.  
• With more than 85 wineries (compared to just 8 in 2000) Lodi is a hip, fun place for new wine makers, and the land is also more affordable than in other wine regions of California.
• There are currently seven AVAs, which produce 20% of the total premium wines in California and 40% of the premium Zinfandels.
• Lodi and its AVAs are strongly influenced by the San Francisco Bay, with all the rivers in the Sacramento Delta draining into it. The cooling winds off the bay are brought into Lodi AVAs via the gap in the mountain ranges, cooling the entire Delta area, creating a suitable growing environment for Mediterranean whites. 
• Kerner is another white grape showing great promise in the area.

After tasting the "Whites of Lodi," I plan to explore the area further to see what other gems I can discovery. 

Until next time,

Cheers!